1. Remove sausage meat from the casings and shape it into (not too small) balls. Heat a non-stick frying pan with some oil and fry the sausage balls for a few minutes until nicely browned from all sides. Set aside.

2. Preheat the oven to 180°C (350°F) fan-forced. Lightly grease a large casserole dish or roasting pan and set aside.

3. Clean the potatoes thoroughly and cut them into small, bite-sized pieces. Peel the carrots (if needed) and cut them into not too thick slices. Next, peel the onions and cut them into wedges. Wash and dry the tomatoes and cut them in half. Add the veggies and cooked sausage balls to the casserole dish/roasting pan and mix.

4. For the sauce, mix the olive oil with vinegar, honey, garlic powder, and paprika powder. If the honey is very thick, you can heat the mixture briefly in the microwave and then stir again. Season well with salt and pepper. Pour the sauce over the veggies and the meat and mix everything well. Place the green peppers and thyme stalks on top of the veggies and roast them in the preheated oven for around 30-35 minutes. Halfway through, you can flip the green peppers, so they get some color on both sides.

5. Allow the oven veggies to cool down slightly before serving. Serve with a some sour cream and bread as desired.