1. Melt the butter and let cool down a bit. Chop the Kitkat chocolate roughly and set aside.

2. Add the sugar and melted butter to a large bowl and mix until light and fluffy – this takes about 2-3 minutes. Add the egg and vanilla extract and mix in. Combine the spelt flour with baking soda, and salt and add to the large bowl – mix until just combined. Add the chopped Kitkat and milk chocolate chips and fold in. Place the dough in the fridge for at least 1 hour.

3. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment. Use a cookie scoop* or two tablespoons and place pieces of dough with enough space in between on the baking sheet – the cookies spread a bit. Press some additional chopped Kitkat into the dough if you like (optional).

4. Bake the cookies for about 12 minutes – the edges of the cookies should be firm and gotten some color. The centers of the cookies should still be soft. Take out of the oven and let cool down for about 5 minutes on the baking sheet, then transfer to a wire rack and let cool down completely. Repeat the process with the remaining dough.