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Double Chocolate Maltesers Cookies | Bake to the roots

Double Chocolate Maltesers Cookies

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  • Author: Bake to the roots
  • Prep Time: 00:20
  • Cook Time: 00:12
  • Total Time: 01:30
  • Yield: 16 1x
  • Category: Cookies
  • Cuisine: America

Description

Super chocolaty and crunchy – Double Chocolate Maltesers Cookies


Ingredients

Scale

1/2 cup (120g) butter, melted
3/4 cups (150g) brown sugar
1 large egg
1 tsp. vanilla extract
1 1/3 cups (180g) all-purpose flour
2 tbsp. cocoa powder
1/2 tsp. baking soda
1/2 tsp. salt
5.3 oz. (150g) Malteser balls, chopped
1.8 oz. (50g) semi-sweet chocolate, chopped


Instructions

1. Melt the butter and let cool down a bit. Chop the Maltesers and chocolate coarsely and set aside.

2. Add the brown sugar and melted butter to a large bowl and mix until light and fluffy. Add the egg and vanilla extract and mix well. Combine the flour with cocoa powder, baking soda, and salt and add to the bowl – mix until just combined. Add the chopped Maltesers and chocolate and fold in. Place the dough in the fridge for about 30 minutes.

3. Preheat the oven to 360°F (180°C). Line a baking sheet with baking parchment. Use a cookie scoop or two tablespoons and place dough portions with enough space in between on the baking sheet – bake for about 11-12 minutes. Take out of the oven and let cool down on the baking sheet for some time, then transfer to a wire rack and let cool down completely. Repeat with the remaining dough.


Notes

Enjoy baking!