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Doggy Cupcakes

  • Author: Bake to the roots
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 4 1x

Ingredients

Scale

For the cupcakes

  • 2 oz. (60g) liver sausage for dogs
  • 1 cup (130g) spelt flour
  • 2 tbsp. olive oul
  • 1 egg
  • 1/41/2 cup (50-100ml) milk
  • 1/2 tbsp. dry yeast

For the topping

  • 7 oz. (200g) low-fat curd cheese
  • shredded gelatine for 7 fl oz. liquid

Instructions

  1. Preheat the oven to 350˚F (180°C). In a mixing bowl combine all the ingredients. Add the milk last – only enough so the dough does not get too liquid. Fill into prepared cupcake liners and bake for 20 minutes. Let cool completely on a wire rack.
  2. Mix the curd cheese with the gelatine powder for 1-2 minutes. Fill into a piping bag and frost the cupcakes.

Notes

  • THIS IS FOR DOGS ONLY!