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Dattel Mandel Haferflocken Cookies | Bake to the roots

Dates Almond Oats Cookies (vegan)

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  • Author: Bake to the roots
  • Prep Time: 00:10
  • Cook Time: 00:14
  • Total Time: 00:45
  • Yield: 12 1x
  • Category: Cookies
  • Cuisine: International
  • Diet: Vegan


Delicious and easy to prepare  – Dates Almond Oats Cookies



4.2 oz. (120g) soft dates
3.5 oz. (100g) ground almonds
1.8 oz. (50g) rolled oats

0.7 oz. (20g) semi-sweet chocolate (vegan), melted
a few chopped almonds


1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside.

2. Add the dates to a blender and mix until u get a smooth paste. Add the almonds and mix briefly – the result should look like wet sand. Transfer to a bowl, add the rolled oats, and knead into a dough. Divide into 12 portions, shape into balls, flatten them and shape into cookies. Place on the prepared baking sheet and bake for 12-14 minutes. Remove from oven and cool down on a wire rack.

3. Chop the chocolate coarsely and melt (e.g. in the microwave). Use a spoon to spread some chocolate on each cookie, sprinkle with chopped almonds, and let dry. Store the finished cookies in a well-closing tin.


Enjoy baking!