1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside.

 

2. Add the peanut butter, apple sauce, maple syrup, and egg to a large bowl and mix until well combined. Mix the rolled oats, flour, baking powder, muscovado sugar, and cinnamon in a second bowl until well combined. Add that mixture to the large bowl and mix until just combined. Add the chocolate chips and fold in. The dough will be a bit crumbly but that’s ok. Use a cookie scoop or tablespoons to place dough portions on the baking sheet. Flatten the dough a bit and then bake for 9-10 minutes until slightly golden and firm. Take out of the oven and let cool down on the baking sheet until you can move them, then transfer to a wire rack and let cool down completely.