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Chocolate Chip Breakfast Cookies | Bake to the roots

Chocolate Chip Oats Peanut Butter Breakfast Cookies

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  • Author: Bake to the roots
  • Prep Time: 10m
  • Cook Time: 9m
  • Total Time: 30m
  • Yield: 18
  • Category: Cookies
  • Cuisine: German


Delicious energy loaded breakfast cookies with peanut butter, chocolate chips, and oats. The perfect start in the morning!


1/2 cup (140g) peanut butter
1/3 cup (80g) applesauce (unsweetened)
2 tbsp. maple syrup
1 large egg
2 1/4 cups (190g) rolled oats
1 cup (130g) wholemeal wheat flour
1 tsp. baking powder
2 tbsp. muscovado sugar
1 tsp. ground cinnamon
1/2 cup (100g) semi-sweet chocolate chips


1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside.
2. Add the peanut butter, apple sauce, maple syrup, and egg to a large bowl and mix until well combined. Mix the rolled oats, flour, baking powder, muscovado sugar, and cinnamon in a second bowl until well combined. Add that mixture to the large bowl and mix until just combined. Add the chocolate chips and fold in. The dough will be a bit crumbly but that’s ok. Use a cookie scoop or tablespoons to place dough portions on the baking sheet. Flatten the dough a bit and then bake for 9-10 minutes until slightly golden and firm. Take out of the oven and let cool down on the baking sheet until you can move them, then transfer to a wire rack and let cool down completely.


Enjoy baking!