Description
This Brioche & Apple Casserole is a classic dessert from Southern Germany – we call it Ofenschlupfer. The perfect sweet treat for leftover brioche ;)
Ingredients
For the Ofenschlupfer:
some butter for greasing
about 14 oz. (400g) brioche or Hefezopf
2 large apples
1. I 8 oz. (50g) raisins
For the sauce:
3 large eggs
2 cups (500ml) milk (3.5%)
2 tbsp. brown sugar
1 tsp. ground cinnamon
1 pinch of salt
2-3 tbsp. sliced almonds
Instructions
1. Preheat the oven to 200°F (390°F). Lightly grease a baking dish (approx. 24x15cm) and set aside.
2. Cut the brioche into approx. 1cm thick slices. Peel, quarter, and core the apples, then cut them into thin slices. Layer brioche and apples alternately in the baking dish and sprinkle with the raisins.
3. Whisk the eggs for the sauce in a bowl. Add milk, brown sugar, cinnamon, and salt and mix in. Pour the sauce over the brioche and apples and sprinkle with some sliced almonds. Bake the Ofenschlupfer for about 40-45 minutes. Check halfway through the baking time and cover with some aluminum foil or baking paper if the almonds appear to get too dark. Remove the finished Ofenschlupfer from the oven and let cool down slightly before serving still warm with vanilla sauce.
Notes
It’s time to whip up something delicious!