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Black 'n' White Cookies | Bake to the roots

Black ‘n’ White Cookies

  • Author: Bake to the roots
  • Prep Time: 15
  • Cook Time: 12
  • Total Time: 30
  • Yield: 14 1x


Delicious cookies dark and white chocolate – black and white cookies at it’s best!


  • 1 1/4 cups (160g) all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 cup (40g) cocoa powder
  • 1/2 cup (120g) butter, at room temperature
  • 1 cup (200g) brown sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 3.5 oz. (100g) white chocolate, chopped


  1. Preheat the oven to 350°F (175°C). Line a baking sheet with baking parchment. Mix the flour with baking powder, salt, and cocoa powder and set aside.
  2. In a large bowl mix the butter and sugar on high speed until light and fluffy. Add the egg and mix in until creamy. Add the vanilla extract and mix in. Gradually add the flour mixture to the bowl and mix until just combined. Add the chopped white chocolate and fold in (keep some chocolate and place it on top of the cookies before baking). Use a cookie scoop or tablespoon to place dough balls on the baking sheet – make sure you leave enough space in between. Bake for 10-12 minutes. The edges should look crisp, but the center should still be a bit soft. Do not overbake! Take out of the oven and let the cookies cool down on the baking sheet until you can move them, then transfer to a wire rack and let cool down completely.


  • Enjoy baking!