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Tiramisu Overnight Oats | Bake to the roots

Tiramisu Overnight Oats

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  • Author: Bake to the roots
  • Prep Time: 00:05
  • Cook Time: 00:00
  • Total Time: 08:00
  • Yield: 2
  • Category: Breakfast
  • Cuisine: International
  • Diet: Vegetarian

Description

If you want to try something else for breakfast, check out these Tiramisu Overnight Oats – much better than toast with some butter or cereals. ;P


Ingredients

Scale

For the overnight oats:
2.8 oz (80grolled oats*
1 tbspchia seeds*
1 tsp. instant espresso powder* https://amzn.to/4lYmDSV
1 pinch of salt
1 cup (240ml) oat milk (no sugar)*
1 tbspmaple syrup*
1/2 tspvanilla extract*
some chopped almonds

For the topping:
1/2 cup (120g) Greek yogurt
1 tbspmaple syrup*
some cocoa powder for dusting


Instructions

1. Add the rolled oats, chia seeds, instant espresso powder, and salt in a small container. Add the oat milk, maple syrup, vanilla extract, and some chopped almonds and mix until well combined. Cover the container and place in the fridge overnight.

2. For the topping, mix the Greek yogurt with the maple syrup. Divide the overnight oats between two serving glasses, top with the Greek yogurt and dust with some cocoa powder.


Notes

Make something amazing in the kitchen!