1. Preheat the oven to 375°F (190°C). Add the butter to a 9×9 inches (23x23cm) baking dish, and place it in the oven to melt the butter – this takes about 6-8 minutes.

2. Add the flour, half of the brown sugar, baking powder, cinnamon, and salt to a large bowl – mix to combine. Add the buttermilk, maple syrup, and vanilla extract and mix until just combined. Set aside.

3. Wash and dry the peaches, remove the stones, and cut them into wedges. Add them to a bowl and mix with the second half of the brown sugar.

4. Take the baking dish out of the oven – be careful, it’s very hot. Add about half of the peaches to the baking dish, then pour the batter on top and finish with the remaining peaches. Bake the cobbler for about 50-55 minutes or until the center has set, and the edges start to get some color. Take it out of the oven and let cool down for a moment. Serve the peach cobbler warm with some ice cream on top.