Description
A dessert is the perfect end for a relaxed dinner. If you like trifles, make these Chocolate Chia Custard Cheesecake Trifles – they are so good!
Ingredients
For the Chia Chocolate Custard:
6,7 fl. oz. (200ml) oat drink
4 tbsp. chia seeds
1 tbsp. cocoa powder
1/2 tsp. vanilla extract
For the Cheesecake Cream:
5.3 oz. (150g) cream cheese
3.5 oz. (100g) heavy cream
1 tsp. confectioners’ sugar (optional)
1/2 tsp. vanilla extract
8-10 ladyfingers, broken up
about 7 oz. (200g) fruit jelly or compote
Instructions
1. Mix oat milk, chia seeds, cocoa powder, and vanilla extract in a bowl – make sure the cocoa is well incorporated. Let the chia seeds do their work in the fridge for about 20 minutes, then mix again with an immersion blender to get a thick and smooth custard.
2. Mix the cream cheese, heavy cream, confectioners’ sugar (optional), and vanilla extract until well combined and rather stiff. Transfer to a piping bag with a star tip.
3. Add some broken ladyfingers (haha) into serving glasses, top them with fruit jelly/compote and pipe a layer of the cheesecake cream on top. Next, add some chia chocolate custard and repeat the whole shablam once more. Lady fingers, fruit jelly/compote, cream and more chia pudding. Decorate the desserts to your liking and serve asap.
Notes
You can prepare the components of the dessert well in advance and store them in the fridge until needed. When ready to serve, simply layer everything in glasses and decorate.