1. Preheat the oven to 350°F (180°C). Melt the butter (e.g. in the microwave) and set aside.

 

2. Add the two eggs to a large bowl and whisk until slightly foamy. Add the milk, maple syrup, and melted (and cooled) butter – mix until well combined. In a second bowl mix the rolled oats with the muesli, dried fruits, brown sugar, cinnamon, and salt. Add the dry ingredients to the bowl with the wet ingredients and mix until well combined. Fold in the thawed and drained berries. Pour the mixture into an 8×6 inches (20x15cm) baking pan and bake for 40-45 minutes. Take out of the oven and let cool down for some time. Serve still bit warm with yogurt, maple syrup, and fresh fruits or berries.