Description
Fresh fruit and berries are hard to get in winter – apples and frozen berries are always there, so why not turning them into this delicious Cornflakes Crumble?
Ingredients
For the fruit:
4 large apples (Granny Smith, Elstar, etc.)
2 tbsp. lemon juice
2 tbsp. brown sugar
some ground vanilla*
12.3 oz. (350g) frozen mixed berries* (e.g. blackberries, strawberries, blueberries, etc.)
For the crumble topping:
5.3 oz. (150g) cornflakes (unsweetened)*
0.7 oz. (20g) shredded coconut*
7 oz. (200g) sweetened condensed milk*
3.4 fl. oz. (100ml) evaporated milk*
Instructions
1. Preheat the oven to 180°C (350°F). Take the frozen berries out of the freezer and let them thaw until needed in the recipe.
2. Peel, core and cut the apples into (not too) small pieces. Combine with the lemon juice, brown sugar, and some vanilla powder. Add the apples to a casserole dish or pie dish with a high rim. Place in the oven and bake for about 15-20 minutes.
3. While the apples are in the oven, prepare the topping by mixing cornflakes, shredded coconut, sweetened condensed milk, and evaporated milk in a bowl.
4. Take the apples out of the oven, add the slightly thawed berries and mix in. Top the fruit with the cornflakes mixture and bake another 20-23 minutes – until golden brown and crisp. Take out of the oven and let cool down a bit. Serve the crumble with some vanilla ice cream or vanilla custard.
Notes
Have fun in the kitchen!
