Name: Vegan Pecan Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 50 min
Yield: 16
Ingredients: 5.3 oz. (150g) all-purpose flour; 1.7 oz. (50g) cornstarch; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 cup (100g) brown sugar; 1/2 cup (120ml) vegetable oil; 3 tbsp. maple syrup; 1.7 oz. (100g) pecans, chopped

Description

Delicious vegan cookies – bursting with pecans. So good!

Ingredients

Scale

5.3 oz. (150g) all-purpose flour
1.7 oz. (50g) cornstarch
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup (100g) brown sugar
1/2 cup (120ml) vegetable oil
3 tbsp. maple syrup
1.7 oz. (100g) pecans, chopped

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Instructions

Mix the flour with cornstarch, baking soda, salt, and brown sugar in a large bowl. Add the oil and maple syrup and mix until well combined. Fold in the chopped pecans. The dough will be quite crumbly. Cover and let rest for about 15 minutes at room temperature.
Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. Make balls out of the dough and flatten them in your palm to get round discs. Place with some space in between on the baking sheet and bake for about 12 minutes. Take out of the oven and let cool down on the baking sheet for some time, then transfer to a wire rack and let cool down completely. The cookies are stored ideally in a tin box.

Notes

Enjoy baking!