1. Mix the flour with baking powder, baking soda, cinnamon and salt in a large bowl until well combined. Add the granola/muesli and rolled oats and mix in. Melt the margarine and mix with the maple syrup and vanilla extract in a second bowl. Mix with the dry ingredients until combined. Fold in the dried, chopped cranberries and chocolate chips and place in the fridge for about 20 minutes.

2. Preheat the oven to 180°C (350°F). Line a baking sheet with baking parchment. Use a spoon or cookie scoop* to place small amounts of dough on the baking sheet with some space in between. Bake the cookies for about 10-12 minutes until the edges get some color, but the centers are still soft. Take them out of the oven, let them cool down on the baking sheet for some time, then transfer them to a wire rack and let cool down completely.