clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegane Müsli Cookies | Bake to the roots

Vegan Granola Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Bake to the roots
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 45
  • Yield: 14 1x


Delicious vegan cookies made with granola (muesli), cranberries and chocolate chips.


  • 1 cup (130g) whole wheat flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 cup (100g) granola/muesli (vegan)
  • 1/2 cup (80g) rolled oats
  • 1/2 cup (120g) margarine, melted
  • 1/2 cup (120ml) maple syrup
  • 1 tsp. vanilla extract
  • 1/4 cup (40g) dried cranberries, chopped
  • 2/3 cup (100g) vegan chocolate chips


  1. Mix the flour with baking powder, baking soda, cinnamon and salt in a large bowl until well combined. Add the granola/muesli and rolled oats and mix in. Melt the margarine and mix with the maple syrup and vanilla extract in a second bowl. Mix with the dry ingredients until combined. Fold in the dried, chopped cranberries and chocolate chips and place in the fridge for about 20 minutes.
  2. Preheat the oven to 350°F (175°C). Line a baking sheet with baking parchment. Use a spoon or cookie scoop to place small amounts of dough on the baking sheet with some space in between. Bake for 10-12 minutes until the edges get some color, but the center is still soft. Take out of the oven, let cool down on the baking sheet for some time, then transfer to a wire rack and let cool down completely.


  • Enjoy baking!