Ingredients
Scale
- 2/3 cup (170g) apple sauce
- 1/2 cup (60g) cocoa powder
- 1/4 cup (60ml) apple juice
- 1 1/2 cups (300g) brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 1/3 cup (175g) all-purpose flour
- 1 tsp. baking powder
- 1 tsp. cinnamon
- pinch of ground anise (optional)
- pinch of salt
- 1 apple (or 5.3 oz. dried apples)
- 15 toffees (soft caramels), chopped
- caramel sauce for drizzling
Instructions
- Preheat the oven to 350˚F (180°C). Line a 9.5×9.5inch (24x24cm) baking tin with baking parchment and set aside. The baking parchment should overlap, so you can remove the brownies easier. Chop the toffees coarsley.
- In a large bowl mix apple sauce with cocoa powder and apple juice. Add the sugar, eggs and vanilla extract and mix well. Mix the flour with baking powder, cinnamon, ground anise (optional) and salt. Add to the bowl and mix until just combined. Peel the apple, core and dice. Add to the batter together with about 1/3 of the chopped toffees and fold in. Pour into the prepared tin and smooth out the top. Sprinkle with the remaining chopped toffees and bake for about 25-30 minutes or until a toothpick inserted in center comes out almost clean. Take out of the oven and let cool down in the tin. Cut into 9 pieces before serving and drizzle with caramel sauce.
Notes
- Enjoy baking!
Nutrition
- Serving Size: 9