Description
This is an easy cake to make. Basically a »no-brainer«, but a delicious one! If you like grapes, you will love this cake! It’s really good!
Ingredients
1 cup (240g) Greek yogurt
1/2 cup (120ml) olive oil
2 tbsp. honey (from local sources)
3 medium eggs
1 organic lemon, zest & juice
1/2 cup (100g) sugar (fine)*
1 1/4 cups (160g) all-purpose flour*
3/4 cup (70g) ground almonds*
2 tsp. baking powder
1/4 tsp. salt
9-11 oz. (250-300g) seedless red grapes
Instructions
1. Preheat the oven to 180°C (350°F). Grease a 26cm tart tin with a loose bottom* and set aside. Wash the grapes, remove green parts and dry them.
2. In a mixing bowl combine the yogurt, olive oil, honey, eggs, lemon zest and lemon juice. In a second bowl mix sugar, flour, ground almonds, baking powder and salt until well combined. Add the dry ingredients to the mixing bowl and mix until just combined – do not overmix!
3. Transfer the cake batter to the tart tin and distribute the grapes on top. Bake the cake in the preheated oven for about 24-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Let it cool down on a wire rack, dust it with confectioners‘ sugar if you like and serve it with some whipped cream.
Notes
Enjoy baking!
