Ingredients
Scale
- 3/4 cup (100g) all-purpose flour
- 1/2 tsp. baking powder
- 3/4 cup (70g) rolled oats
- 1/2 cup (110g) butter, softened
- 1/2 cup (100g) sugar
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 large egg
- 3.5 oz. (100g) white chocolate, chopped
- 3.5 oz. (100g) dried physalis, chopped
Instructions
- Mix flour, baking powder and rolled oats in a bowl and set aside. In a large bowl mix butter and sugar until light and fluffy. Add salt, vanilla extract and egg and mix until well combined. Add the flour mix gradually and mix until just combined – do not overmix. Fold in chopped chocolate and physalis. Cover the bowl and place in the fridge for about 30 minutes.
- Preheat the oven to 350˚F (175°C). Prepare two baking sheets with baking parchment. Place small amounts of dough on the baking sheets – leave enough space inbetween. Bake for 14-16 minutes – the edges should have a golden brown color. Take out of the oven and let cool on the baking sheets for a couple minutes then transfer to a cooling rack and let coold own completely.
Notes
- Enjoy baking!