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Mini Banana Streusel Loaves

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  • Author: Bake to the roots
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35
  • Yield: 9 1x



For the streusel

  • 1/3 cup (70g) brown sugar
  • 2 tbsp. all-purpose flour
  • 1/8 tsp. ground cinnamon
  • 1 tbsp. butter, at room temperature

For the dough

  • 1 1/2 cups (200g) all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 2 large bananas, mashed
  • 1/2 cup (100g) sugar
  • 1/4 cup (60g) brown sugar
  • 1 large egg
  • 1/3 cup (80ml) vegetable oil
  • 2 tsp. vanilla extract


  1. Preheat the oven to 390˚F (200°C). Grease a mini loaves tin and set aside.
  2. Start with the streusel. In a bowl combine brown sugar, flour and cinnamon. Add the butter and rub all between your fingers, until streusel form. Place in the fridge until needed.
  3. In bowl combine the flour, baking soda, baking powder, salt and cinnamon. In another large bowl mix the mashed bananas, sugars, egg, oil and vanilla until well combined. Add the flour mixture and mix until just combined – do not overmix.
  4. Fill evenly in the mini loaves tin and sprinkle with the streusel. Bake for 8 minutes, then reduce the heat to 350˚F (175°C) and bake for 10-12 minutes more or until a toothpick inserted into center of a mini loaf comes out clean. Take out of the oven and let cool down in the tin for some time and then remove and let cool down completely on a wire rack.


  • Enjoy baking!