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Kimchi Grilled Cheese

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  • Author: Bake to the roots
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20
  • Yield: 4 1x


Delicious grilled cheese sandwiches with roast beef and Korean kimchi – so good!


  • 8 slices bread (e.g. rye bread)
  • 14 oz. (400g) roast beef, thinly sliced
  • 8 slices of cheese (e.g. cheddar or raclette cheese etc.)
  • 3.5 oz. (200g) Kimchi
  • butter for frying


  1. Spread some butter on two slices of the bread and place in a (not too hot) griddle pan with the buttered side facing down. Top each bread with a slice of cheese. Add 1/4 of the roast beef and kimchi to one of the slices of bread and close with the second slice of bread that is currently in the pan as well. Fry on both sides until the bread is golden brown, crisp and the cheese has melted – takes about 3-4 minutes. It’s easier if you put a lid on the pan. Repeat with the remaining bread and toppings.


  • Enjoy grillin’