1. For the pico de gallo wash and dry the tomato and cut into small dices. Peel the onion and chop finely. Wash and dry the cilantro and chop coarsely. Add everything to a bowl and mix to combine. Add the lime juice and season with salt and pepper. Set aside.

2. Heat up a large frying pan and warm the tortillas a bit. Set aside. Add some oil to the pan and fry the eggs sunny side up to your liking. Warm up the refried beans in the microwave. Spread some refried beans on each tortilla, add the fried eggs on top and finish with some pico de gallo. Drizzle with some hot sauce, season with salt, pepper, and taco seasoning (optional), and serve immediately with some fried pimientos de padrón or some sliced avocado (optional).