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Hot Chocolate Dunkers

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  • Author: Bake to the roots
  • Prep Time: 15
  • Total Time: 15
  • Yield: 10 1x


  • 7 oz (200g) chocolate (milk, semi-sweet or white)
  • 1/4 cup (60ml) heavy cream
  • liquor (eg. amaretto, baileys, rum)
  • hazelnut brittle
  • toasted and chopped almonds or hazelnuts
  • mini marshmallows
  • chocolate sprinkles
  • 10 mini cupcake liners
  • 10 popsicle sticks or small wooden spoons


  1. Chop the chocolate and melt slowly in a heatproof bowl over a pot with simmering water. Make sure it does not get too hot. Add the heavy cream and your favorite liquor – 1-2 teaspoons or leave it out if you are preparing these for kids. Stir until well combined.
  2. Remove from the heat and pour into the paper liners – let cool down a bit, then stick in the popsicle sticks or wooden spoons and decorate the chocolate with your favorite topping. Let cool down completely (you might need to fixate the sticks so they stay upright in the middle).
  3. Wrap in cellophane or plastic bags and decorate. To serve heat up a cup of milk and drop one dunker into the hot milk and stir.


  • Ebjoy gifting!