1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside.

2. Add the butter and sugar to a large bowl and mix until light and fluffy. Add the eggs one after another and mix well after each addition. Add the honey and mix in. Mix the flour with the rolled oats, baking soda, and salt. Add to the bowl and mix until just combined. Add the shredded coconut flakes and chocolate chips and fold in. Use a cookie scoop and place dough portions with enough space in between on the prepared baking sheet (the cookies spread a lot) and bake for 10-12 minutes until the centers are set and the edges got some color. Take out of the oven and let cool down on the baking sheet for some time, then transfer to a wire rack and let cool down completely. Repeat with the remaining dough.