Description
Classic Guacamole for dipping or making other delicious things…
Ingredients
Scale
- 1 small red onion
- 1–2 garlic cloves
- 2–3 stems of cilantro (or parsley)
- 1 medium tomato
- 2 avocados
- chili pepper, sliced (optional)
- juice of 1/2 lime
- flaky sea salt, pepper
Instructions
- Dice the onion and garlic cloves finely, chop the cilantro (or parsley) and add all together with some salt to a mortar and crush until you get a nice paste (some larger pieces are ok). Set aside.
- Wash the tomato, half and remove the watery insides – cut into dices. Remove the stone of the avocado and add the insides of the avocado to a bowl and mash with a fork until smooth. Add the onion/garlic paste, diced tomato and chili pepper (optional) to the bowl and mix. Add the lime juice and season with salt and pepper. Serve immediately with some tortilla chips.
Notes
- Enjoy dipping!
Nutrition
- Serving Size: 2