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Holy (Almost Classic) Guacamole!

  • Author: Bake to the roots
  • Prep Time: 10
  • Total Time: 10


Classic Guacamole for dipping or making other delicious things…


  • 1 small red onion
  • 12 garlic cloves
  • 23 stems of cilantro (or parsley)
  • 1 medium tomato
  • 2 avocados
  • chili pepper, sliced (optional)
  • juice of 1/2 lime
  • flaky sea salt, pepper


  1. Dice the onion and garlic cloves finely, chop the cilantro (or parsley) and add all together with some salt to a mortar and crush until you get a nice paste (some larger pieces are ok). Set aside.
  2. Wash the tomato, half and remove the watery insides – cut into dices. Remove the stone of the avocado and add the insides of the avocado to a bowl and mash with a fork until smooth. Add the onion/garlic paste, diced tomato and chili pepper (optional) to the bowl and mix. Add the lime juice and season with salt and pepper. Serve immediately with some tortilla chips.


  • Enjoy dipping!


  • Serving Size: 2