A sweet treat that is slightly healthier than its “regular” version – Rum Truffles made with oats and coconut blossom sugar.
2.5 oz. (70g) butter, softened
1.8 oz. (50g) coconut blossom sugar
4.2 oz. (120g) quick oats
1 oz. (30g) cocoa powder
2 tbsp. dark rum
1/2 tsp. vanilla extract
1.8 oz. (50g) chocolate sprinkles
1. Mix the butter and coconut blossom sugar in a large bowl on high speed until light and creamy. Add quick oats, cocoa, rum, and vanilla extract and mix well until you get a smooth dough. Shape into 15 small balls and roll in the chocolate sprinkles. Leave to dry in the fridge for about 3 hours, then store in a tightly closing tin box (max. 1 week).
Keywords: rum, truffles, oats, coconut blossom sugar