Description
Easy and delicious cookies made with Nutella.
Ingredients
Scale
For the dough
- 1 large egg
- 6.3 oz. (180g) Nutella
- 1/4 tsp. vanilla extract
- 1 cup (130g) all-purpose flour
For the filling/topping
- 3 oz. (80g) Nutella
- 1/4 cup (20g) hazelnuts, chopped
Instructions
- Add the egg, Nutella and vanilla extract to a large bowl and mix on high speed for about 2-3 minutes until well combined. Add the flour and mix until just combined. Place the dough in the fridge for about 15-20 minutes.
- Preheat the oven to 350°F (175°C). Line a baking sheet with baking parchment. Fill the Nutella in a piping bag and set aside. Chop the hazelnuts. Take the dough out of the fridge and divide into 20 pieces and form balls. Place on the baking sheet and make a well in the middle of each ball (works best with your fingers or the end of a wooden spoon). Pipe some Nutella in each hole and sprinkle with the hazelnuts. Bake for 10-12 minutes. Take out of the oven and let cool down on the baking sheet for some time, then transfer to a wire rack and let cool down completely. Store in an airtight container.
Notes
- Enjoy baking!