Description
These easy Hazelnut Butter Cookies are done in no time. A quick fix whenever you want something sweet for you and friends or family.
Ingredients
5.3 oz. (150g) hazelnut butter (e.g. Cravers Hazelnut Butter*)
1/4 cup (50g) muscovado sugar
3 tbsp. oat milk (or similar)
1 tsp. vanilla extract
2.5 oz. (70g) all-purpose flour
1/2 tsp. baking powder
1/8 tsp. salt
Instructions
1. Preheat the oven to 390°F (200°C). Line a baking sheet with baking parchment and set aside.
2. Add the hazelnut butter, sugar, oat milk, and vanilla extract to a large bowl and mix until well combined. Add the flour, baking powder, and salt and fold/mix in (e.g., with a rubber spatula) – the dough will be quite thick. Use a small cookie scoop* https://amzn.to/48zWUsJ or teaspoons and place about 15 dough portions (with a bit of space in between) on the prepared baking sheet. Flatten the dough portions slightly with a fork – this will also create a nice pattern on top of the cookies.
3. Bake the cookies for about 11-12 minutes. Take them out of the oven and let cool down for a moment on the baking sheet, then transfer to a wire rack and let cool down completely. Store the cookies in an airtight container at room temperature – they should be good for at least 4-5 days.
Notes
Happy Baking!