1. Add butter and sugar to a large bowl and mix for 2-3 minutes until very light and fluffy. Add the egg and vanilla extract and mix well. Combine the flour with baking powder, and salt, then add to the large bowl and mix until just combined. Add the chopped chocolate and fold in. Place the dough in the fridge for at least 2 hours.

2. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment. Use a cookie scoop* or two tablespoons and place dough portions with some space in between on the prepared baking sheet – the cookies spread slightly. Press a few pieces of chopped chocolate Easter eggs into the dough and then bake the cookies for about 12-13 minutes. The edges of the cookies should be firm with some color.

3. Remove the cookies from the oven and immediately press a chocolate Easter bunny and an additional chocolate Easter egg (whole) into each cookie. Let cool down completely. Repeat with the remaining dough and bake more cookies.