Name: Cornflakes (Milk) Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 3 h
Ingredients: 3 cups (140g) cornflakes; 2 cups (480ml) milk; 1 cup (240ml) heavy cream; 1/2 cup (100g) brown sugar; pinch of salt; 3 egg yolks; 1/2 tsp. vanilla extract

Description

elicious ice cream made with the milk from your breakfast cornflakes bowl. It’s so good!

Ingredients

Scale

3  cups (140g) cornflakes
2 cups (480ml) milk
1 cup (240ml) heavy cream
1/2  cup (100g) brown sugar
pinch of salt
3  egg yolks
1/2 tsp. vanilla extract

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Instructions

Preheat the oven to 300°F (150°C). Spread the cornflakes on a baking sheet and toast for about 15-18 minutes. Take out of the oven and let cool down, then add to a bowl and mix with the milk and let sit for about 20-25 minutes. Press through a fine mesh sieve and collect the cereal milk in a pot.
Add the heavy cream, sugar, and salt to the pot with the cereal milk and heat up until the sugar dissolves. Add the egg yolks to a small bowl and mix them with couple tablespoons of the hot milk-cream-mixture to adjust the temperature of the eggs. Pour into the pot and stir constantly over medium heat until the mixture thickens a bit. Take off the heat and let cool down, then place in the fridge for about 1-2 hours.
Add the mixture to your ice machine and let it do its magic for about 45-50 minutes.

Notes

Enjoy freezin’!

Nutrition

Serving Size: 6