1. Crush the cookies with a rolling pin in a freezer bag or with a food processor… or your hands until you get very fine crumbs. Add the cream cheese and vanilla extract and mix until well combined and a dough starts coming together. Form about 15 balls and place them in the fridge for about 30 minutes.

2. Chop the white chocolate and melt it together with the oil either in a bowl over a pot with simmering water or in several steps in the microwave. Dip the balls into the chocolate to cover them completely, then place on a wire rack or a piece of baking parchment. Sprinkle with the sprinkles. Let cool down/harden completely, then store in the fridge (max. 2-3 days).