Description
Delicious little treat – made with simple sugar cookies, white chocolate and funny sprinkles.
Ingredients
Scale
For the truffles
- 12 sugar cookies (about 7 oz./200g)
- 2–3 tbsp. cream cheese
- 1/2 tsp. vanilla extract
For the coating
- 5.3 oz. (150g) white chocolate
- 1 tsp. coconut oil
- funfetti sprinkles
Instructions
- Crush the cookies with a rolling pin in a freezer bag or with a food processor… or your hands until you get very find crumbs. Add the cream cheese and vanilla extract and mix until well combined and a dough starts coming together. Form about 15 balls and place them in the fridge for about 30 minutes.
- Chop the white chocolate and melt together with the oil either in a bowl over a pot with simmering water or in several steps in the microwave. Dip the balls into the chocolate to cover them completely, then place on a wire rack or a piece of baking parchment. Sprinkle with the sprinkles and let cool down/harden. Store in the fridge when cooled completely (max. 2-3 days).
Notes
- Enjoy rollin’!