Ingredients
Scale
For the cookie
- 3/4 cup (170g) butter
- 1 1/4 cup (150g) sugar
- pinch of salt
- 1 large egg
- 1 tsp. vanilla extract
- 1 1/3 cups (175g) all-purpose flour
- 1 tsp. baking powder
- 1 cup (150g) chocolate chips
For the decoration
- 7 oz. (200g) milk chocolate
- 1/3 cup (80g) heavy cream
- sweets like jelly beans, chocolate cookies, smarties etc.
Instructions
- Preheat the oven to 350˚F (175°C). Grease a pizza pan (Ø 12.6 inches/32cm) or line with baking parchment and set aside.
- In a large bowl mix the butter with sugar until light and fluffy. Add the egg and mix in well. Add the vanilla extract and mix in. In a second bowl mix flour with baking powder and then add to the large bowl and mix in until just combined. Fold in the chocolate chips. Transfer the dough to the prepared cookie pizza pan and smooth out the top (works best with a spatula). Bake for 15-20 minutes – the cookie should get a nice golde color, but do not over-bake! It should be still a bit soft in the center. Take out of the oven and let cool down completely.
- Chop the chocolate coarsly and add to a bowl. Heat up the heavy cream in a small saucepan until small bubbles appear on the surface. Pour over the chopped chocolate and let sit for about 2-3 minutes, then stir until all is well combined and you have a nice smooth ganache. Pour over the cooled cookie – make sure you go to the edges of the cookie. Let cool down a bit, then cut 8 slices into the cocolate and decorate each slice with different sweets or chocolate pieces.
Notes
- Enjoy baking!
Nutrition
- Serving Size: 8