Description
An absolute classic when it comes to salad: the popular Waldorf Salad. Apples, grapes, celery… the combination is extremely refreshing in summer!
Ingredients
2 Granny Smith apples, diced
2 tsp. lemon juice
1–2 tsp. maple syrup
7 oz. (200g) red grapes (seedless), halved
5.3 oz. (150g) stalk celery, sliced
1.4 oz. (40g) toasted walnuts, roughly chopped
2 tbsp. mayonnaise
2 tbsp. yogurt
salt, pepper
Instructions
1. Wash and dry the apples, core, and cut into small pieces – you don’t have to peel the apples. Add to a bowl and mix with lemon juice and maple syrup. Set aside.
2. Wash and dry the grapes – cut each grape in half. Clean the celery stalk and slice very finely. Chop the toasted walnuts roughly. Add everything to the bowl with apples and mix to combine.
3. Mix the mayonnaise with the yogurt, season with salt and pepper, then add to the bowl and mix everything to combine. Place the Waldorf salad in the fridge for at least 30 minutes before serving. The salad is excellent as a side or fruity snack during the day ;)
Notes
Make something amazing in the kitchen!