Description
Delicious soft cookies with a lot of chocolate and peanut butter. Created by Knusperstübchen. The best peanut butter cookies I’ve had so far…
Ingredients
For the dough:
8 oz. (225g) semi-sweet chocolate*
1 oz. (30g) butter
2 medium eggs
1/2 cup (100g) brown sugar*
1/3 cup (60g) sugar (fine)*
(60g) all-purpose flour*
1/4 tsp. baking powder
1 pinch of salt
1/2 tsp. Vanille Extrakt*
2.6 oz. (75g) milk chocolate*, chopped
Additionally:
4 tbsp. peanut butter*
1 cup (120g) confectioners‘ sugar*
1 tbsp. butter, softened
some melted chocolate for decorations (optional)
Instructions
1. Preheat the oven to 180°C (350°F). Line a baking sheet with baking parchment and set aside.
2. Melt semi-sweet chocolate and butter for the cookie dough and let cool down slightly. Now beat eggs and both sugars until light and fluffy. While whisking add the chocolate-butter mixture. Combine flour, baking powder, and salt. Add this together with the vanilla to the bowl and mix in. Chop the milk chocolate and fold it into the dough. Place the dough with a tablespoon onto the baking sheet, leave some space in between.
3. Now whisk together peanut butter, confectioners’ sugar and the soft butter and add some of the mixture onto each portion of cookie dough (in the middle). Bake the cookies for about 10 minutes. Leave to cool, sprinkle with melted chocolate (optional) and serve.
Notes
Knusper Knusper…
