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Brownie Peanut Butter Cookies

  • Author: Sarah vom Knusperstübchen
  • Prep Time: 30
  • Cook Time: 10
  • Total Time: 40


  • 8 oz. (225g) dark chocolate
  • 1 oz. (30g) butter
  • 2 eggs
  • 1/2 cup (100g) brown sugar
  • 1/3 cup (60g) sugar
  • (60g) all-purpose flour
  • 1/4 tsp. baking powder
  • pinch of salt
  • 1/2 tsp. vanilla extract
  • 2.6 oz. (75g) semi-sweet chocolate


  • 4 tbsp. peanut butter
  • 1 cup (120g) confectioner’s sugar
  • 1 tbsp. butter, softened
  • And as many chocolate to cover as you like


  1. Preheat the oven to 350°F (175°C).
  2. Melt chocolate and butter, leave to cool slightly. Now beat eggs and both sugars until light and fluffy. While whisking add the chocolate-butter-mixture. Combine flour, vanilla and baking powder and add to the mixture. Chop the chocolate and fold into the batter. Put batter with a tablespoon onto a baking sheet, leave some space.
  3. Now whisk together peanut butter, cofectioner’s sugar and soft butter and put some of the mixture on each cookie batter (in the middle). Bake at 350°F (175°C) for about 10 minutes. Leave to cool, sprinkle with melted chocolate and serve.


  • Knusper Knusper :)