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Gebackener Milchreis mit Beeren | Bake to the roots

Baked Rice Pudding with Berries

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  • Author: Bake to the roots
  • Prep Time: 00:05
  • Cook Time: 02:00
  • Total Time: 02:10
  • Yield: 1 1x
  • Category: Desserts
  • Cuisine: International
  • Diet: Vegetarian


A classic dessert everybody loves: delicious Baked Rice Pudding with Berries. So easy to prepare and sooo good! Hard to stop after one serving ;P



1 tbsp. butter for greasing
20 fl. oz. (600ml) regular milk
6.8 fl. oz. (200ml) heavy cream
3.2 oz. (90g) rice pudding rice
3 tbsp. xylitol (or sugar)
1 vanilla bean pod
1 bay leaf
some freshly grated nutmeg

some strawberries & raspberries to serve (optional)
some whipped heavy cream to serve (optional)


1. Preheat the oven to 300°F (150°C). Grease a pie dish or casserole dish (similar size) with the butter and set aside.

2. Add the milk, heavy cream, rice, and xylitol (or sugar) to a bowl and mix to combine. Scrape the seeds out of the vanilla bean pod, add the seeds and the scraped pod, as well as the bay leaf to the bowl, and mix. Pour this mixture into the greased dish and sprinkle with some freshly grated nutmeg. Bake for about 2 hours – the top should have some dark brown spots and the rice should be cooked and soft.

3. Take out of the oven, remove the bay leaf and vanilla pod, and serve with fresh strawberries, raspberries and/or some whipped cream (optional).


Make something amazing in the kitchen!