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Valentines Cheesecake Balls with Baileys Chocolat Luxe

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  • Author: Bake to the roots
  • Prep Time: 20
  • Total Time: 20 minutes
  • Yield: 35 1x


Delicious little treats – cheesecake balls with Baileys Chocolat Luxe.


  • 12 oz. (330g) shortbread biscuits (light or dark)
  • 7.8 oz. (220g) cream cheese
  • 1/4 cup (60ml) Baileys Chocolat Luxe
  • 10 oz. (300g) white chocolate
  • red/pink food color for chocolate (optional)
  • red pepper corns, dried flowers, sugar hearts or sprinkles for decorations


  1. Add the cookies to a mixer or freezer bag and mix/crush until you get very fine crumbs. Mix the cookie crumbs with the cream cheese and Baileys Chocolat Luxe and let rest for about 20 minutes in the fridge.
  2. Form small balls or hearts with the dough and place again for about 20 minutes in the fridge.
  3. Melt the white chocolate slowly and let cool down again. Dip the balls/hearts into the chocolate and cover completely. Remove excess chocolate and place on a sheet of baking parchment, sprinkle with crushed red pepper corns or dried flowers. Let dry completely.


  • If you have some white chocolate leftover, you can color that with food color (for chocolate) and decorate the cheesecake balls/hearts with it as well.