1. Preheat the oven to 325°F (160°C). Line a baking sheet with baking parchment and set aside. Mix the chia seeds with the water and let soak for about 5-8 minutes.

 

2. Add the avocado flesh to a large bowl and mash until you get a smooth green paste. Add the sugar, vanilla extract, and the soaked chia seeds and mix until well combined. Mix the cocoa powder with flour and baking powder in a separate bowl. Add together with the oats milk to the large bowl and mix until well combined. Add the chopped chocolate and pecans and fold in. Use a cookie scoop or tablespoons and place dough portions on the baking sheet, flatten a bit and bake for 9-10 minutes. Take out of the oven and let cool down on a wire rack.