1. Preheat the oven to 390°F (200°C). Line a baking sheet with baking parchment and sprinkle with some flour. Set aside.

2. Wash and dry the wild garlic, add together with the buttermilk to a blender, and mix until you get a nice green buttermilk. Set aside.

3. Mix the flour, wholemeal flour, baking soda, salt, and pepper in a large bowl. Add the chopped spring onions and grated cheese and mix to combine. Add the wild garlic buttermilk and work it into the flour mixture – the dough will be very sticky. Sprinkle some additional flour over the dough and into your hands and then shape it into a round loaf. Place on the prepared baking sheet.

4. Use a serrated knife and cut a cross into the loaf – go almost all the way down with the knife. Brush the loaf with some milk (or a plant-based alternative) and bake for about 40-45 minutes. The bread should be nicely browned and sound hollow when knocking on it. Take out of the oven and let cool down on a wire rack.