Description
Delicious vegan cookies with chocolate chips and walnuts.
Ingredients
Scale
- 1/2 cup (120g) margarine (vegan), at room temperature
- 1/2 cup (100g) muscovado sugar*
- seeds of one vanilla bean
- 1 1/2 cups (200g) all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1.7 oz. (50g) walnuts, chopped
- 3/4 cup (100g) vegan chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with baking parchment and set aside. Chop the walnuts and set aside.
- Add the margarine and sugar to a large bowl and mix until light and fluffy. Add the seeds of the vanilla bean and mix in. Mix the flour with baking soda and salt and add to the bowl. Mix until just combined – do not overmix! Fold in the chopped walnuts and chocolate chips. The dough will be quite crumbly, but that is ok. Form 12 small balls and flatten them slightly. Place on the baking sheet and bake for 10-12 minutes or until the edges start to get a nice golden color and the centers are still a bit soft. Take out of the oven and let cool down a bit on the baking sheet, then transfer to a wire rack and let cool down completely.
Notes
- Enjoy baking!