Description
Delicious chocolate chip cookies with sprinkles… slightly larger than normal :P
Ingredients
Scale
For the dough
- 1 cup (230g) butter
- 1/2 cup (100g) sugar
- 1 1/2 cup (300g) brown sugar
- 2 tsp. vanilla extract
- 1 tbsp. yogurt
- 1 large egg
- 1 large egg yolk
- 2 1/2 cups (320g) all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup (120g) semi-sweet chocolate chips
- 1/2 cup (80g) white chocolate chips
For the stuffing and topping
- 12 tsp. nutella or chocolate spread
- some chocolate chips (white or dark)
- some sprinkles
Instructions
- Melt the butter and let cool down again. Add together with the sugars to a large bowl and mix until light and fluffy. Add the vanilla extract, yogurt, egg, and egg yolk and mix until light well combined. Mix the flour with baking powder, and salt – add to the bowl and mix in until just combined. Add the chocolate chips and fold in. Place the dough in the fridge for 1 1/2 to 2 hours.
- Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. Take about 2 1/2-3 tablespoons of dough per cookie, make a ball and flatten it in your hands. Place a teaspoon of Nutella in the center of that dough round, then fold the edges over the filling and seal it in completely. Form a ball and place on the baking sheet. Do not put more than 4 dough balls on one baking sheet – the cookies spread a lot! Mix the sprinkles and chocolate chips in a small bowl and roll the dough balls in that mixture. Press into the dough so nothing comes off. Bake for 12-14 minutes until the cookies are spread out and the edges have browned a bit. Take out of the oven and let cool down on the baking sheet until you can remove them, then let cool down completely on a wire rack. Repeat with the remaining dough.
Notes
- Enjoy baking!