Description
Delicious blondies for cinnamon fans: Snickerdoodle Blondies. The Best!
Ingredients
Scale
For the batter
- 1 cup (230g) butter, at room temperature
- 1 cup (200g) sugar
- 1 cup (200g) brown sugar
- 2 large eggs
- 1 1/2 tsp. vanilla extract
- 2 1/2 cups (320g) all-purpose flour
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/2 tsp. salt
For the topping
- 1/4 cup (50g) sugar
- 1 1/2 tsp. ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×9 inch (23x23cm) square baking pan with parchment paper and set aside.
- Add the butter and sugars to a large bowl and mix until well combined. Add the eggs one by one and mix well after each addition. Add the vanilla extract and mix in. Mix the flour with baking powder, cinnamon and salt in a separate small bowl, then add to the large bowl and mix until just combined. Pour the batter into the prepared baking pan and smooth out the top. Mix the sugar and cinnamon for the topping and sprinkle the batter with it. Bake for 30-34 minutes or until a toothpick inserted in center comes out clean. Take out of the oven and let cool down completely. Store in an airtight container.
Notes
- Enjoy baking!
Nutrition
- Serving Size: 9