Ingredients
Scale
- 1/4 cup (60ml) dark rum
- 3.5 oz. (100g) raisins
- 1/2 cup (120g) butter, at room temperature
- 1/2 cup (60g) confectioner’s sugar
- 1/4 tsp. zest of an organic orange
- 1/2 tsp. vanilla extract
- 1 cup (130g) all-purpose flour
- 1/3 cup (30g) shredded coconut
- pinch of salt
Instructions
- Add the rum and raisins to a small bowl and let soak over night.
- Add the butter, confectioner’s sugar and orange zest to a large bowl and mix on high speed until light and fluffy. Add vanilla extrakt and mix in. Add flour, shredded coconut and salt and mix in. Add the raisins and fold in. Place the dough in the fridge for at least one hour.
- Preheat the oven to 325˚F (160°C). Line a baking sheet with baking parchment. Make small balls with the dough, flatten and place with enough space in between on the baking sheet. Bake for 12-15 minutes – the edges should have some color, but the center should still be a bit soft. Take out of the oven and let cool down on the baking sheet until you can move them, then transfer to a wire rack and let cool down completely.
Notes
- Enjoy baking!