clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Raw Cheesecake in a Jar

  • Author: Bake to the roots
  • Prep Time: 20
  • Total Time: 30


  • 10 oz. (300g) fresh strawberries
  • 1/2 melon (honey or galia)
  • 1 organic lemon
  • 4 tbsp. maple syrup
  • 2/3 cup (90g) whole almonds
  • 9 soft dates, without stones
  • 7 oz. (200g) mascarpone
  • 3.5 oz. (100g) cream cheese
  • 1 tsp. vanilla extract
  • mint leaves for decoration


  1. Start with the fruit salad by washing the strawberries and removing the green parts. Cut into small pieces. Remove the skin of the melon and cut into small pieces aswell. Mix both in a small bowl with 2 tablespoons of the maple syrup and the juice of half a lemon. Set aside and let soak for about 10 minutes.
  2. Chop the almonds, smash the dates with a fork and mix both with 2 tablespoons maple syrup. Mix mascarpone with the cream cheese, vanilla extract, the juice and zest of half a lemon.
  3. Divide the almond-date mixture between the glasses, add a layer of mascarpone cream and top with fruit salad. Decorate with fresh mint leaves and serve. You can also prepare the glasses couple hours in advance or take them to a picnic, but you should add the fruit salad not too early – keep it separate and add right before serving.


  • Enjoy layering.


  • Serving Size: 4