Description
Delicious refreshing popsicles with fresh raspberries and a dash of sparkling wine. so good in summer!
Ingredients
Scale
- 1/4 cup (50g) sugar
- 1/4 cup (50g) water
- 1 tbsp. lemon juice
- 18 oz. (500g) fresh raspberries
- 6.7 fl.oz. (200ml) Rotkäppchen Fruchtsecco Himbeere (sparkling wine)
Instructions
- Add the sugar, water, and lemon juice to a small saucepan and bring to a boil. Let boil for several minutes until the sugar has dissolved completely and the mixture has thickened a bit. Take off the heat and let cool down completely.
- Wash the raspberries and let drain. Puree and then press through a sieve to get rid of the seeds. Mix the pureed raspberries with the sugar syrup and sparkling wine until well combined and fill into the popsicle shapes. Place in the freezer for about 1 1/2 hours, then stick in the wooden sticks and let freeze completely for at least 6 hours or over night.
Notes
- Enjoy freezin’!