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Pretzel Chocolate Caramel Pecan Snack

  • Author: Bake to the roots
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 20 1x


Quick and easy to prepare snack with pretzels, chocolate, caramel and pecan nuts. Delicious!


  • 20 salted pretzels
  • 20 Rolo candies (2 rolls)
  • 20 pecans


  1. Preheat oven to 250°F (120°C). Place the salted pretzels on a baking sheet lined with baking parchment and top each pretzel with a Rolo candy. Place a pecan nut on top of each Rolo and place in the oven. Bake for 3-6 minutes or until the chocolate is soft. Check by pressing one pecan down – if the Rolo can be squeezed they are done. Take out of the oven and press each pecan down and the chocolate into the pretzel. Let cool down completely.


  • Enjoy baking!