Description
Quick and easy to prepare snack with pretzels, chocolate, caramel and pecan nuts. Delicious!
Ingredients
Scale
- 20 salted pretzels
- 20 Rolo candies (2 rolls)
- 20 pecans
Instructions
- Preheat oven to 250°F (120°C). Place the salted pretzels on a baking sheet lined with baking parchment and top each pretzel with a Rolo candy. Place a pecan nut on top of each Rolo and place in the oven. Bake for 3-6 minutes or until the chocolate is soft. Check by pressing one pecan down – if the Rolo can be squeezed they are done. Take out of the oven and press each pecan down and the chocolate into the pretzel. Let cool down completely.
Notes
- Enjoy baking!