1. For the marinade add the spices to a mortar – Pimentón, cumin, pepper, sea salt, and a few saffron threads. Grind everything to a fairly fine powder. Add the chopped onion, garlic, coriander, parsley, ginger, and lemon juice, and mix/grind everything to create a paste. Add the olive oil and mix. Let the marinade sit on the counter for at least 30 minutes.

2. Wash the meat, pat dry, and remove any excess fat. Cut the meat into small pieces and place it in a bowl. Add marinade as well and mix until well combined. Cover the bowl and let the meat marinate for at least 1-2 hours or overnight (in the fridge).

3. Soak the wooden skewers in water for about 30 minutes before using them to prevent them from burning. Thread the pieces of meat onto the skewers and grill/ sear on a barbecue or in a frying pan over high heat – about 2 minutes on each side. The meat should be fully cooked but not dry. Serve the meat skewers with a dip or sauce, such as Mojo Picón.