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Peanut Chocolate Cookies | Bake to the roots

Peanut & Chocolate Cookies

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  • Author: Bake to the roots
  • Prep Time: 00:15
  • Cook Time: 00:12
  • Total Time: 00:45
  • Yield: 15
  • Category: Cookies
  • Cuisine: American


Delicious Chocolate Chip Cookies with Peanuts – the perfect combination for a cookie :D


1/2 cup (120g) butter
1/4 cup (50g) brown sugar
1/4 cup (50g) brown sugar
1 medium egg
1 tsp. vanilla extract
1.4 oz. (40g) peanut butter
1 1/3 cups (170g) all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
3.5 oz. (100g) semi-sweet chocolate, chopped
3.5 oz. (100g) cocolate-coated peanuts, chopped


1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. Chop the chocolate and chocolate coated peanuts and set aside.
2. Add the butter and brown sugar to a large bowl and mix until light and fluffy. Add the egg and vanilla extract and mix until well combined. Add the peanut butter and mix in. Mix the flour with baking powder, and salt and add to the bowl – mix until just combined. Add the chopped chocolate and chopped chocolate-coated peanuts and fold in. Use a cookie scoop to place dough portions with enough space in between on the baking sheet and bake for 10-12 minutes or until set around the edges but still soft in the center. Take out of the oven and let cool down a bit on the baking sheet, then transfer to a wire rack and let cool down completely. Repeat with the remaining dough.


Enjoy baking!