Description
Delicious savory cookies with Parmesan cheese and rosemary. Perfect companion for a beer or wine in the evening! ;)
Ingredients
Scale
- 1 cup (130g) all-purpose flour
- 1/2 cup (50g) Parmesan cheese, grated plus some more for sprinkling
- 1 garlic clove, chopped finely
- 1 tsp. fresh rosemary, chopped finely
- 1/2 tsp. salt
- pinch of pepper
- 1/2 cup (120g) cold butter
- 1–2 tbsp. heavy cream
Instructions
- Add the flour, grated cheese, garlic, rosemary, salt, and pepper to a large bowl and mix until well combined. Add the cold butter and cut with a pastry blender into pea-size pieces. Add one tablespoon of heavy cream and mix in. Rub everything between your fingers until the dough comes together. If the dough is too dry, add another tablespoon heavy cream. Give the dough the shape of a roll and wrap in plastic wrap. Place in the fridge for at least 1 hour.
- Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment. Cut the dough into thin slices and place on the baking sheet. Sprinkle with some grated cheese and bake for 18-20 minutes until the cookies got some nice color. Take out of the oven and let cool down completely.
Notes
- Enjoy baking!