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Oatmeal Coconut Cookies (gluten-free & sugar-free) | Bake to the roots

Oatmeal Coconut Cookies (gluten-free & sugar-free)

  • Author: Bake to the roots
  • Prep Time: 00:15
  • Cook Time: 00:11
  • Total Time: 00:26
  • Yield: 8
  • Category: Cookies
  • Cuisine: American


Delicious sugar-free and gluten-free Oatmeal Coconut Cookies. Almost healthy ;)


1/3 cup (80g) butter, at room temperature
1/4 cup (50g) xylitol
1 large egg
1/2 cup (65g) coconut flour
1/2 cup (50g) shredded coconut
1/2 cup (40g) rolled oats (gluten-free)
1/2 tsp. baking powder
pinch of salt


1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside.
2. Add the butter and xylitol to a large bowl and mix until light and fluffy. Add the egg and mix until well combined. Mix the coconut flour with shredded coconut, rolled oats, baking powder, and salt in a separate bowl, then add to the large bowl and mix until a dough starts coming together. Use a cookie scoop or tablespoons and place 8 dough portions on the prepared baking sheet. Flatten the dough portions and bake for 10-12 minutes until lightly golden brown. Take out of the oven and let cool down a bit on the baking sheet, then transfer to a wire rack and let cool down completely.


Enjoy baking!

Keywords: cookies, oatmeal, coconut, gluten-free, sugar-free