1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside.

 

2. Add the butter and xylitol to a large bowl and mix until light and fluffy. Add the egg and mix until well combined. Mix the coconut flour with shredded coconut, rolled oats, baking powder, and salt in a separate bowl, then add to the large bowl and mix until a dough starts coming together. Use a cookie scoop or tablespoons and place 8 dough portions on the prepared baking sheet. Flatten the dough portions and bake for 10-12 minutes until lightly golden brown. Take out of the oven and let cool down a bit on the baking sheet, then transfer to a wire rack and let cool down completely.