Ingredients
Scale
For the cookies
- 1/4 cup (60g) butter, melted
- 1 cup (200g) brown sugar
- 1/2 cup (100g) applesauce
- 1 egg
- 1 1/4 cups (165g) all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 tsp. ground cinnamon
- pinch of salt
- 1 1/2 cups (130g) rolled oats
- 1/2 cup (60g) raisins
For the glaze
- 1 3/4 cups (230g) confectioner’s sugar
- 2 tbsp. maple syrup
- 2–3 tbsp. heavy cream
Instructions
- Preheat the oven to 350˚F (175°C). Line a baking sheet and set aside. Melt the butter and let cool down a bit.
- Mix the brown sugar and the melted butter in a large bowl until well combined. Add the apple sauce and the egg and mix well. Mix the flour with baking soda, baking powder, ground cinnamon and salt. Add together with the rolled oats to the bowl and mix in. Add the raisins and mix until all is well combined. Let sit for about 10 minutes, then scoop small batches of dough onto the baking sheet – leave enough space in between. Bake for 12-15 minutes until golden and mostly firm. Take out of the oven and let cool down on the baking sheet until you can move them. Transfer to a wire rack and let cool down completely.
- For the glaze mix the confectioner’s sugar with maply syrup and heavy cream until smooth. Drizzle over the cookies and let dry. Store in an airtight container.
Notes
- Enjoy baking!